Our flagship olive oil and the heart of the Dell’Orto line. Made from 150-year-old groves in Salerno, this cold-pressed, unblended EVOO is smooth, well-balanced, and rich in character. It’s the ideal choice for anyone new to premium olive oils, offering a versatile flavor that complements everything from vegetables to grilled meats.
Certified USDA Organic. Cold-pressed from organically grown olives with notes of almond, tomato, and apple. Ideal for raw dishes, dressings, and drizzling over grilled vegetables.
EU-certified and hand-harvested. This Protected Designation of Origin oil has a refined, complex taste. Best used for finishing fine dishes, artisan breads, or gourmet meals.
Flavor-packed and chef-approved. Whether it’s the bright citrus of our Limonolio — infused with real Amalfi Coast lemons — or the bold heat of our Piccantolio chili oil, these infused EVOOs elevate everything from seafood and salads to pasta and pizza. A perfect way to add a gourmet twist to everyday meals.
The best I’veever had
Best Olive on the planet! Converting this Portuguese guy from Portuguese olive oil to Italian.
OMG THIS IS THE FIRST TIME TRYING THIS OIL AND IT MAKES EVERYTHING TASTE GREAT. I USE IT FOR EVERYTHING. VERY FLAVORFUL AND MAKES THE DISH TASTE GREAT. LOVE THE LEMON TASTE.
The quality and taste of this award winning organic EVOO is unsurpassed!!! It’s excellent. I already purchased another bottle!!! Beautiful packaging from this trusted name company!! Highly recomend
