Dell'Orto Classic Extra Virgin Oils are first cold press, all natural, unadulterated, great tasting, sold only in dark bottles or tins, always labeled with “harvest year” and “best used by date” for freshness. The 2019/2020 harvest date has an acidity of 0.23 and a best by date of 30 Jun 2022.
A pleasant smell characterized by scents of vegetables and freshly cut fields. An aromatic, lightly fruity taste with a light peppery finish, enriched by tones of the artichoke and its green leaves. It is ideal for sauteing, as well as vegetables, salads, pasta, soups and for dipping bread.
Winner of a 2012 Silver Medal, 2008 Bronze Medal, and a 2004 Silver Medal at the Los Angeles International Extra Virgin Olive Oil Competition
