Dell'Orto Classic Extra Virgin Oils are first cold press, all natural, unadulterated, great tasting, sold only in dark bottles or tins, always labeled with “harvest year” and “best if used by date” for freshness. The 2016 harvest date has an acidity of 0.2 and a best if used by date of 30 April 2018.
A pleasant smell characterized by scents of vegetables and freshly cut fields. An aromatic, lightly fruity taste with a light peppery finish, enriched by tones of the artichoke and its green leaves. It is ideal for sauteing, as well as vegetables, salads, pasta, soups and for dipping bread.
Winner of a 2012 Silver Medal, 2008 Bronze Medal, and a 2004 Silver Medal at the Los Angeles International Extra Virgin Olive Oil Competition.
Certification for Dell'Orto Classic Extra Virgin Olive Oil available upon request.