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The Basics of Balsamic Vinegar

Posted by Formaggio Kitchen/ Balsamic Education on 20th Nov 2017

The Basics of Balsamic VinegarEmail A Friend The Emilia-Romagna region of Italy is known for some of the pillars of world cuisine including Parmigiano-Reggiano, Prosciutto di Parma and Balsamico … read more

AN OIL WITH ROOTS

Posted by Wednesday, April 26, 2006 BY GAIL CIAMPA "The Providence Journal" Food Editor on 3rd Sep 2017

An Oil with RootsDennis Lurgio's search for family yields olive oil from ancient Italian treesAn oil with rootsOctober 26, 2008 at 12:14pmWednesday, April 26, 2006 BY GAIL CIAMPA The Providence Journa … read more
What is Classico Extra Virgin Olive Oil?

What is Classico Extra Virgin Olive Oil?

Posted by Dennis Lurgio on 3rd Sep 2017

Product DescriptionDell'Orto Classic Extra Virgin Oils are first cold press, all natural, unadulterated, great tasting, sold only in dark bottles or tins, always labeled with “harvest year” AND “best … read more

Lurgio Imports Brings Award Winning Olive Oil To Rhode Island -

Posted by Dennis Lurgio on 3rd Sep 2017

Lurgio Imports Brings Award Winning Olive Oil To Rhode IslandSEARCHING FOR ANCESTORS LEADS TO NEW CAREERNarragansett RI April 1, 2006 - Dennis Lurgio of Narragansett, Rhode Island, has announced the f … read more